Sunday, February 3, 2013

Outsourcing the Flu

For the last 4-5 days I've been down with flu/respiratory crud, and along with that I've had the attendant exhaustion, achiness, weakness, congestion, and overall blahness that comes from being sick. We all know that this has been a tough flu season, and though it seems to be on the downswing, it's still pretty bad out there, no matter where you live.

When you're sick it's really great if you can outsource anything. I recognize that this requires having disposable time and or cash--it's not an option for the millions of people who don't have sick time and/or disposable income to cover the costs of deliveries, restaurant meals, or even basic cold and flu meds at the drugstore.

Back when I was in grad school (and we've established how it was the start of all my problems!) I had the second worst flu I've ever had. I lived in Los Angeles, not a city known for its affordability, and my graduate assistant stipend was just high enough that I didn't qualify for food stamps. Fortunately I had student health insurance and access to the student health center, but even so, there just isn't much you can do for flu besides treat the symptoms and rest. I had a roommate at the time, but she was away, and my boyfriend lived way across town and wasn't in a position to help me out. I made the difficult decision to spend my very small amount of disposable income on the delivery of extra strength Tylenol, cough medicine, and 3 cans of Campbell's from the Pink Dot convenience store a few miles away. That I remember it even now tells me it was the best decision at the time.

Now I'm a grownup with a comfortable income and, most fortunately, a spouse who works part-time from home. Which means he's been around to help during this current crud. We split a lot of household chores, but to be fair, he does most of the cooking and dishwashing even when we're all at full health. But this week/end he's done all of it, plus running up and down stairs to bring me any manner of stuff I need in my sickbed--Puffs plus with lotion, a hot pack, hot ginger tea with lemon, lentil soup and a mini grilled cheese--taking me to doctor's appointments, and cleaning up the hazmat area that is my sickroom. I really, desperately hope that he's immune to this mess and that we don't switch places a week from now because he doesn't deserve it.

While these aren't necessarily hacks, they are the things that get me through being sick, and I think they are worth sharing. I'm not a medical professional, so this is not gospel, but this stuff helps me feel better. If you or your loved ones haven't been where I am already, you may be in short order. Everything on this list can be found via Amazon or Drugstore.com, too, usually with free shipping, so stock up now, get it in a couple days if you have Shoprunner or Amazon Prime. Outsource for wellness, I say!


My bamboo sickbed tray with my sick day helpers.


Ricola LemonMint Sugar Free lozenges: with the number of throat drops you'll go through, your teeth will certainly thank you for the sugar-free version. Hall's also has great menthol sugar-free lozenges.

Aquaphor Healing Ointment: this is like heavy duty Vaseline, and it's quite soothing on chapped lips (which you'll have from all the mouth-breathing) and chapped nostrils (which you'll have from all the snot-blowing). It's also fab on dry cuticles and knuckles.

Puffs Plus: mentioned earlier. Tissues with lotion are a nose-saver.

Saline nasal spray: forget the Afrin or whatever your grandpa used to use. That stuff is kind of weird and apparently can be addictive. Also forget the Vick's menthol nasal spray unless you want a 12-hour brain freeze. Saline nasal spray is just what it sounds like, and it helps with both congestion and dry nasal passages. Prepare to be more snotty, but in this case, that's a good thing. You want it out of your face, right?

Vick's VapoRub: while I am anti-Vick's in the nasal spray department, I'm a big fan of the rub. I use it around my nostrils when I'm super stuffy. The menthol does seem to help open the airways.

Dr. Teal's Epsom Salts: whatever flavor you like. I prefer Relax, which has eucalyptus and spearmint. The soak helps your achy muscles and the aromatherapy (may) helps you breathe easier.

Digital thermometer: if you don't have one, why not? Foolproof, easy, virtually unbreakable.

Adult sippy cups: this is what I call my Camelbak bottle. Easier sipping when you've got a sore throat or stuffy nose. Also, tops for sipping when you're in a semi-reclined state. Which I don't advocate. And never do myself. But sometimes it happens.

Extended release cough syrup: in the past I thought that cough syrup with codeine was the only way to get a decent night's sleep when a miserable, hacking cough invaded. This year I've been using Delsym 12 hour cough relief and this stuff seriously works. I can't say it lasts a full 12 hours, maybe more like 9-10. But that's plenty enough to get some relatively undisturbed sleep.

Ginger honey tea with lemon: two years in a row we were fortunate enough to spend some time in Thailand, where we fell in love with ginger tea. I haven't been able to find the tea where I live, but I was able to order it from Amazon. There are a number of different brands and every one we've tried has been good. I don't think there's free shipping on these, and you may be able to find it in a well-stocked grocery store or Asian market. The tea itself is ginger and honey, I add a slice of lemon. It's hot, spicy, and soothing.

Bamboo bed tray: I don't know when or where we got this, but we've recouped our investment a million times over. Obviously it's perfect for bringing food and drink to the sickie, but it's also the perfect height to prop up a laptop for sickbed TV watching.

And of course, a good (or mindless) book and some fun TV will definitely help pass the cranky time. I watched the whole first season of 30 Rock once when I was ill. A friend is working her way into Buffy now. And some light and easy chick lit can be a boon. A re-read of Bridget Jones' Diary, perhaps?

Do you have any great suggestions for things I've missed? What makes your sick day a little easier?

Not That Kind of Hacking

Hacking cough is more like it. Still working through the illness. Hopefully back to full form later this week.

Friday, February 1, 2013

Catch Up

My little experiment has hit a snag in the form of the flu. I came down with it not long after returning from our trip and have been predictably exhausted and icky for a few days.

Between the house move, the trip, and the illness I haven't managed to get any hack I've tried thus far to stick. That doesn't mean I won't keep at it, but it does mean that I doubt I'll have a whole new outlook on life in 30 days. That's probably too much to hope for under the best circumstances, right?!?

Wednesday, January 30, 2013

Hacking Travel

Been away from posting unintentionally, but with good reason. We took a wonderful weekend getaway trip to Istanbul, but despite best attempts and intentions our internet connectivity was weak and infrequent. But sometimes when you travel that's for the best--it causes you to be more present and focused on the experiences. At the same time it makes it nearly impossible to use all the wonderful online resources you've found to make your trip easier and more fulfilling, such as maps, public transportation guides, and brilliant tips from other traveling bloggers.

I'd been to Istanbul once before, so I had a sense of the city, its neighborhoods, and its navigation. On this visit we chose a hotel within a 5 minutes' walk to the major sites in the Old City, also known as Sultanahmet. I'd had excellent luck with the site Booking.com in the past, and it has an amazing array of options in Istanbul. I've found the traveler reviews to be very reliable, and often the rates are impossible to match elsewhere. We booked into the Hotel Seraglio, and were greeted with a straight-on view of the Blue Mosque from our balcony. Both mornings we woke when the call to prayer floated through our windows and then softly fell back asleep for another couple of hours.

The unexaggerrated and amazing view from our room. Photo
courtesy of Seraglio's website.
In preparation for our trip I spent some time with the excellent team over at Eating Asia. This pair have spent a good deal of time in Istanbul and their recommendations for taming the city, its transport, and its incredible selection of edibles is authoritative. I also found serious tips from the folks at Serious Eats, one of my favorite food sites. And the definitive food guide to Istanbul has to be Istanbul Eats, which offers a fantastic app called Culinary Backstreets. But of course, one's data plan needs to work well to make use of this bounty and mine...didn't.

When I first visited Istanbul I picked up a sim card for my phone at the airport and happily navigated my way around. I was even able to use my Android phone as a hotspot for my iPad, so techy am I! This time I picked up a new sim card, not being able to find the old one, told the lovely Vodaphone folks I needed a data plan, and off I went. Three hours later the phone still wasn't working, so we found another Vodaphone outlet and learned the weird intricacies of Turkey's cell phone policies. Apparently once you use a foreign mobile in Turkey for a 10 day period you can never use it there again unless you register it with whatever agency registers foreign mobiles. Huh. So we popped the sim in my husband's phone and finally had some connectivity. Next trip to Turkey one of us has to buy a new phone.

All our preparation paid off, and in 2.5 days we managed to see Ayasofya, the Basilica Cistern, the outdoor Tarlabaşı Sunday market, have sahlep and rest our weary feet at the Grand Bazaar, buy spices (and were gifted "Turkish viagra") in the Spice Bazaar, cruise the Bosphorus, photograph around Galata Tower, visit two hamams (it was very cold last weekend!), climb the hills into the Cihangir neighborhood (twice!) for some delicious and traditional Turkish food, wander parts of Istiklal, and eat tons of meze and fish. I'm certain I spent at least $10 on fresh orange and pomegranate juice, too.

For all the benefits of online maps and other resources, in the end, I would have given a ridiculous sum of money for a laminated Streetwise Istanbul. You can be sure I'll be packing one for Paris next month.

Tomorrow I'll give an update on the sleeping and other hacking attempts. They've been...uneven.


Friday, January 25, 2013

Thursday Rocked


Overall Thursday felt quite positive, as though I made some headway. The light alarm clock worked as advertised, the coffee setup was perfect (really wish I had working timer!!), and I had time to pack up my breakfast to take along to work. I even had a few minutes to spare! It was all helped by having gotten a good night's sleep after several sleepless nights. I do have to credit some sleeping meds for that win. Bad news? They didn't work on night two.

Anyway, back to focusing on the successes. The mini frittatas came out quite well. Until I put them through a recipe analyzer. I love recipe analyzers! Even though I'm not actively dieting, I do like to know what's going into my body. Unfortunately, a serving of these babies (2 muffins) has nearly 200mg of cholesterol, which seems like an awful lot for one meal. On the next round I will sub some veggies for the sausages. Or cut down the sausage/cheese combo. Or cut down the number of egg yolks. Or all of the above. They also received husband approval, so good all around!

Apologies for the lack of perfect recipe formatting.

Mini Frittatas

6 1 oz. uncooked turkey sausage links
6 whole eggs
4 egg whites
1 4 oz. can diced green chiles
3/4 cup shredded cheese
your preferred seasoning blend

Preheat oven to 375.

Remove sausages from casings and saute over medium heat until cooked through. While sausages cool, whisk together eggs, egg whites, and seasoning blend. Add green chiles and whisk together.

Spray 12 muffin cups with nonstick cooking spray, or line with silicone liners (I did the former). Place 1 Tbsp. cheese and scant 1 Tbsp. cooked sausage into each cup. Pour egg mixture over sausage and cheese blend. Muffin cups will be almost full.

Bake for approximately 25 minutes, or until puffed and golden brown.

I had mine with a dousing of salsa and a couple clementines on the side. Good stuff!

So it seems like I've got a morning routine hacked. If only I can stick to it. And get some sleep.

Thursday, January 24, 2013

Food for the Win!

After spending most of the day unpacking, sorting, and attempting to find homes for our kitchen stuff, I finally succumbed to a nap. When I'm having the sort of sleeplessness I've been having I really try not to nap, but two more or less sleepless nights did a number on me.

I woke from my nap around 5, feeling ready to make something tasty for dinner. We had planned to go out tonight, but having gotten the kitchen all (mostly) organized, I was ready to disorganize it with good reason. We had a huge chicken breast in the fridge, and I came across a forgotten can of chickpeas, so a chicken-chickpea chili sounded like a good, easy option for a chilly night.

A little Googling led me to an impressive food blog written by a high school junior, The Teenage Taste. I'm so impressed by her! Her recipe looked perfect, so I set to work, chopping onion and red pepper, mixing spices, and ground the chicken in the food processor. As chili does, it came together super quick and then simmered a while on the stove. It smelled fantastic! We served it up with a sprinkle of cheddar cheese and a spoonful of homemade Greek yogurt.



As long as the kitchen was a mess, it seemed like the perfect time to get those mini frittatas into the oven. I modified a recipe I found online. I'm trying them Thursday morning, and if they're good, I'll post the recipe Friday.

Set the coffee up. Despite the utter destruction of our home, I'm off to work tomorrow, so I need to a) get some sleep, and b) get up on time!

Wednesday, January 23, 2013

Big Ol' Mess

My life and my house are a huge mess. Moving is the worst! Obviously what I need to do is downsize. No one needs 17 mismatched coffee mugs.

Sleep was even worse last night than the night before. I'm completely off kilter and feeling pretty lousy. I really hope that as we settle in here over the next few days things will at least get back to the previous version of normal, even if not to an improved version of normal. And maybe once I get my kitchen sorted I'll be able to make the long-awaited muffin tin eggs!

I appreciate the tips folks have left in comments, as well as the ones people are sharing with me on Twitter. Every little bit helps!